About Us

The Arancino is a symbol of Sicily and its cuisine, being an ancient and delicious dish-a gastronomic archetype that has enchanted the Mediterranean for centuries.

The Arancino dello Stretto was inspired by the desire to bring this unique, gastronomic wonder to the whole world and, by the experience of those who, for over 50 years, have delighted citizens and tourists with the best specialties of the Messina cuisine.

Our Product

White Arancino

Arancino with Ragù

The Sicilian rotisserie

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White Arancino

Rice processed for arancini (Roma rice, onion, dado, wine, extra virgin olive oil, saffron, egg yolk), stretched curd cheese, bechamel (flour, parmesan Padano, black pepper, salt, vegetable margarine, whole milk, nutmeg), peas.
Breadcrumbs (flour type “00”, water, brewer’s yeast, salt), batter (flour type “00”, water).

Arancino with Ragù

Processed rice for arancini (Roma rice, onion, nut, wine, extra virgin olive oil, saffron, egg yolk), meat sauce (adult bovine, carrots, flour type “00”, onion, celery, peas, pepper, rosemary, wine, extra virgin olive oil, double concentrate tomato, mortadella, nutmeg), cheese, bay leaf.
Breadcrumbs (flour type “00”, water, brewer’s yeast, salt), batter (flour type “00”, water).